With caramelised sunflower seed, basil , peanut butter, curry and coconut cream. Created by David and his taste for indonesian food conbined with flavors of the chilean summer
5900 $
Beetroot Soup
With balsamic vinegar thyme and caramelized goat cheese. Rich texture and intense flavors from Scandinavia
5900 $
Huerta Vinn
Fresh salad with vegetables, herbs and fruits. Inspired by the Finnish summer with a flavor twist in its spicy Tamarindo dressing and peanut paste. NEW
7600 $
Masala lentils
With Indian flavor: exotic spices, tomato and refreshing natural yoghurt. It reminds us of our travels in Indi. Simply delicious!
7500 $
Quinoa Salad
Green leaves with quinoa, candied pistachio, pear and brie cheese with a pear-vinegar-mustard dressing. Mix it all up and enjoy the textures!
13100 $
Tuna Tartar
Soy and honey dressing. Chopped chives, lemon peel cream and sesame with a slight chilli note.
13500 $
Main Courses
Vegan Lasagna
Green plaintains and aubergine with parmesan or goat cheese, tomatoe and veggie sauce and a mix of green leaves with yuzu dressing.
17100 $
Kala Zaatar
Salmon fillet on baby squid sauce and lemon risotto under a rice crisp with black garlic aioli. Almost as good as Heikki´s Fish at the summer cottage. NEW
23900 $
Paradise Tuna
Seared fillet with sweet & sour soy-ginger sauce under a Ponzu sauce veil on passion fruit risotto. It combines the flavors of Japan and Polynesia
23200 $
Plateada Angus
Black Angus fillet in distinguished sauce with a delicate roasted pumpkin puree and fried garlic. The flavor of the authentic Patagonia spirit
27200 $
Katkarapu Pasta
Steamed pasta stuffed with a creamy shrimp and chickpeas paste and aniseed sauce. They will simply melt in your mouth. NEW
22900 $
Albóndiga Villi
Pork meatballs with sweet and sour touches, accompanied by aubergine puree and toasted hazelnuts. Let yourself be delighted with this combination of flavors }NEW
22900 $
Albóndiga Villi
Pork meatballs with sweet and sour touches, accompanied by aubergine puree and toasted hazelnuts. Let yourself be delighted with this combination of flavors
22900 $
Patagonian Lamb
With exquisite espresso and Coiron Stout Demi-Glace on creamy mote wheat stew. This recipe was cooked by Erkka his very first Christmas in Patagonia!
25900 $
Fettuccine Finas Hierbas
Pasta with candied tomato sauce and citric-herbal notes. Cashew chestnut chimichurri, coriander and mint.?
14900 $
Fettuccine Angus
Pasta with herbal sauce and Black Angus meat. It is a refreshing fusion with the amount of protein you need after a summer day.?
17900 $
Desserts
Cherry
Vanilla and white chocolate mousse with amaretto ganache and black cherries in a cherry liqueur bath. Could it be any sexier?
7500 $
Tarta de la Pasión
Soft filling of passion fruit and citrus, almond sable, dehydrated meringue and cream. It's like lemon pie, just 100 times better
5900 $
Mustikka Pie
Blueberry pie with a creamy ginger filling and black currant pâte de Fruit. It was inspired by Tuulikki's Blueberry Pie in Heinävesi NEW
7500 $
Vegan Brownie
The flavors of coffee afternoon in Finland with flavors such as coffee, chocolate, hazelnut, popcorn, all linked with a citrus touch.
6500 $
Pulla
Finnish bread accompanied by a creamy liquorice - vanilla quenelle and tonka bean toffee on orange peel puree. It is finnish cuisine at higher level.
8800 $
Frosted Kielo
Dreamy Earl Gray and Dulcey chocolate 35%, blackcurrant and violet pâte de fruit, yogurt and cardamom center under vanilla bubbles crowned by a bud of the Finnish national flower. It represents the transition from winter to spring. NEW
9900 $
Fresas & Rosas
Creamy strawberry and rose dessert coated in white chocolate, orange blossom sponge and Saint Germain - peach cold soup. Even if you don't like flowers, it will become your favourite thing in the world. LAST UNITS
8500 $
Smoked Chocolate
Creamy hazelnut dessert, cocoa streussel, tonka bean toffee and whiskey ganache covered in smoked chocolate. Fascinating, rich and surprinsinly vegan. Can you forgive yourself for not trying it?
7900 $
Fungitrip
Inspired by the Finnish forests, with warm notes such as honey, miso, sesame and coffee. Highlighting with citrus notes such as tangerine,licorice and vanilla mushroom as an icon. ? NEW
11800 $
Snacks and Small Bites
Shrimp/ Salmon-cheese Tequeños
Fried pastries filled with shrimp or salmon and cheese served with guacamole. Crunchy,tasty and there's avocado involved. What is there not to like?? NEW
9900 $
Small Cochayuyo empanadas
Fried with cochayuyo seaweed filling, fried almonds and vegetables with yuzu and soy sauce. We´re not the biggest fans of Cochayuyo, but it is nutritional and our chef makes it irresistible. NEW
8900 $
Sweet platter
With steamed cheese tart and stewed berries, caramelised almonds, fruits and smoked cheese
13900 $
Savory platter
With lamb blinis with bocconcini, pickled onion, candied peanuts, orange macerated olives and bread sticks with Tari sauce. If you can't decide what to snack on first, this is for you.
9500 $
Kids Menu
Fettuccine Alfredo
Fresh Ppasta with a ham -cheese white sauce ?
10900 $
Fettuccine Pomodoro
Fresh pasta with tomato - basil sauce?
10900 $
Drinks
Americano
2900 $
Cortado
2300 $
Espresso
2500 $
Cappuccino
3800 $
Latte
3800 $
Mocaccino
4200 $
Spicy Pumpkin Latte
4800 $
Roses Delight Latte
4800 $
Monkey Latte
4800 $
Chai Latte
4600 $
Panini
TRADITIONAL
Ham, cheese, tomato and oregano
6500 $
VEGETARIAN
Sauteed mushrooms, cream cheese, tomato and chives.
6500 $
PANINI SUPREMO
Shredded lamb meat, caramelized onion in red wine, lettuce, garlic mayonnaise, tomato and cheese
12900 $
Desserts
Cherry
Vanilla and white chocolate mousse with amaretto ganache and black cherries in a cherry liqueur bath. Could it be any sexier?
6.5 $
Tarta de la Pasión
Soft filling of passion fruit and citrus, almond sable, dehydrated meringue and cream. It's like lemon pie, just 100 times better
5600 $
Mustikka Pie
Blueberry pie with a creamy ginger filling and black currant pâte de Fruit. It was inspired by Tuulikki's Blueberry Pie in Heinävesi NEW
6000 $
Pulla
Finnish bread accompanied by a creamy liquorice - vanilla quenelle and tonka bean toffee on orange peel puree. It is finnish cuisine at higher level.
7500 $
Frosted Kielo
Dreamy Earl Gray and Dulcey chocolate 35%, blackcurrant and violet pâte de fruit, yogurt and cardamom center under vanilla bubbles crowned by a bud of the Finnish national flower. It represents the transition from winter to spring. NEW
8500 $
Fresas & Rosas
Creamy strawberry and rose dessert coated in white chocolate, orange blossom sponge and Saint Germain - peach cold soup. Even if you don't like flowers, it will become your favourite thing in the world. LAST UNITS ?
7500 $
Smoked Chocolate
Creamy hazelnut dessert, cocoa streussel, tonka bean toffee and whiskey ganache covered in smoked chocolate. Fascinating, rich and surprinsinly vegan. Can you forgive yourself for not trying it?