Estró Santiago menù, Santiago
Estró Santiago Santiago - Menu
To Start
Easter Island ceviche with pacific salmon
9000 $
Fish tiradito with Tongoy scallops, yellow chili emulsion, lemon caviar and onion chalaquita
9000 $
Pichilemu crab Sorrentinos,sweetcorn cream, Serrano ham powder and basil foam
8000 $
Valdivian abalone salad, green chili mayonnaise, cucumber and lemon caviar
13000 $
Southern steak tartar, confit egg yolk and chestnuts bread
9000 $
King crab croquette, Elqui "papaya" gremolata, avocado, sweet potato cream and pistachios
9000 $
Deep fried Austral prawns, lime foam and coriander
9000 $
Fried tofu ceviche, mushrooms, avocado, crispy quinoa and passion fruit "leche de tigre"
10000 $
To Share
Shrimp croquettes, local "mantecoso" cheese and chilean pebre sauce
10000 $
Deep fried conger with green sauce alioli and chilean salad
10000 $
Sopaipillas stuffed with shreded beef, goat cheese and 'chancho en piedra' sauce
9000 $
Salads
Benedictine: carrots, broccoli, cherry tomato, roasted asparagus, poached egg, ranch sauce, chickpeas and yucca
12000 $
Tuscany: deep fried Bococcinos, hydroponic arugula, sundried tomatoes, Kalamata olives, crispy quinoa and sweet chile vinaigrette
11000 $
Sea Salpicón: Smoked salmon, scallops, shrimp, Chilota potatoes, coleslaw, wedge avocado and soy reduction sauce
11000 $
Sandwichs (All our sandwiches are served with rustic potatoes or green salad)
Smoked BBQ pork ribs, coleslaw, pickles, brioche bun with garlic and ginger
11000 $
Beef burger, Savoyard cheese, arugula and bourbon ketchup
12000 $
Deep fried fish sandwich, tomato, red onion, green chili, tartar sauce, squid ink brioche bun
12000 $
Beyond burguer, tomato, lettuce, pickles and vegan cheese
12000 $
Desserts
Nectarín mousse with vanilla, cereal sponge, pink pepper crumble and mascarpone ice cream
6000 $
Green tea parfait, berries, matcha tea sponge, pomegranate and ginger sorbet
6000 $
Mascarpone bavaroise, kiwi and pineapple ceviche, passion fruit creamy and Elqui papaya meringue
6000 $
Chocolate and orange ingot, cherry and caraibe creamy chocolate with cacao and berries sorbet
7000 $
Tangerine creamy, coconut cubes, citrics compote with ginger and chilean hazelnut icecream
6000 $