I was already curious to try this restaurant. Besides seeing some good reviews, I had the suggestion by a friend.
So I decided to invite 3 coelgas and we will try the restaurant.
We arrived and were greeted very sympathetically. As it was early, we were given the option to choose the table.
While choosing which meat we were going to try, we ordered a Pisco Sour which was very good.
The starters could be much better. They were nothing special.
We all ordered meat and with different side dishes - everything was excellent! All very tasty, in good quantities and very well employed.
The wines we drink combined very well with our food.
And the desserts were divine.
Not a cheap restaurant, but worth it!
The service was top!
Excelente el servicio, la comida deliciosa, el mejor carpaccio de res que he comido en Santiago, y la mejor carne a la parrilla, lejos el mejor restaurant de carnes en Santiago
Un buen y acogedor lugar pero con algunos detalles importantes. En lo positivo la buena carta de vinos, los puntos de la carne excelentes y con muy buen sabor, los cubiertos especiales para los cortes y la excelente y acogedora atencion. En lo negativo creo que el ambiente puede ser mejorado y no me gusto la falta de entraña y de algunos cortes que estaban en la carta.
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