Michel San Martin Castillo
+5
Había tenido un mal día y por casualidad pase a este restaurant, primero que todo la atención es mundial el mesero me atendió como si fuera de la realeza, me recomendó dos platillos, el atún con salsa de calabaza una delicia, la cocción a punto el sabor maravilloso y segundo el postre creme brulee... fue probar un pedazo de cielo, la costra de caramelo exquisita y la consistencia cremosa y perfecta, un lugar en donde un mal día se puede transformar en un día espectacular.
One of the best dishes I ever had in my life: Congrio Cous Cous.
Very fast service even though the restaurant was quite busy. And very big portions!
Also, we were a group of 11 and the waiter made sure to get us separate bills with separate receipts right from the beginning, which was perfect cause it allowed us to not waste any time sorting out the payments at the end.
Very impressed!
Bom atendimento, comida saborosa, porém a carne não estava passada. A sobremesa serve 4 pessoas e é deliciosa! Não tem wifi e os valores são altos
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